Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.
Smashed Red Potatoes with Gorgonzola Cheese
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 6
Ingredients
- 1 1/2 pounds small red potatoes, cut in half
- 3 tablespoons butter or margarine, softened
- 1/3 cup buttermilk
- 1 package (4 ounces) crumbled Gorgonzola cheese
- 1/2 teaspoon salt
- Dash of pepper
Instructions
-
Step1Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
-
Step2Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.
Nutrition
215
Calories
11g
Total Fat
7g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 215
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 5g
- Cholesterol
- 15mg
- Sodium
- 560mg
- Total Carbohydrate
- 24g
- Dietary Fiber
- 2g
- Protein
- 7g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
2 Fat;Tips from the Betty Crocker Kitchens
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