Mash up something different tonight! Parnsips add unique flavor and extra nutrients to classic mashed potatoes.
Smashed Potato-Parsnip Bake
- Prep Time 25 min
- Total 1 hr 10 min
- Servings 12
- Ingredients 8
Ingredients
- 3 lb small unpeeled red potatoes, cut into 1-inch cubes (8 1/2 cups)
- 1 lb parsnips, peeled, cut into 1-inch pieces (3 cups)
- 4 cloves garlic, peeled
- 1 cup half-and-half
- 6 tablespoons butter or margarine
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons chopped fresh chives
Instructions
-
Step1Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
-
Step2In 4-quart Dutch oven, place potatoes, parsnips and garlic. Add enough water just to cover potatoes. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes or until potatoes and parsnips are tender when pierced with fork. Drain; return to Dutch oven.
-
Step3Add half-and-half and 4 tablespoons of the butter to potatoes and parsnips. Mash vigorously with potato masher until mixture is creamy. Stir in salt and pepper. Spoon mixture into baking dish. Dot with remaining 2 tablespoons butter.
-
Step4Cover with foil; bake 20 to 25 minutes or until thoroughly heated. Sprinkle with chives.
Nutrition
187
Calories
8g
Total Fat
3g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 187
- Total Fat
- 8g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 378mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 1 1/2 Fat;Carbohydrate Choice
1 1/2
© 2025 ®/TM General Mills All Rights Reserved