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Slow-Cooker Winter Root Veggie and Sausage Casserole

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By Betty Crocker Kitchens
Updated Mar 17, 2015
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Come home to this herbed root vegetables and smoked sausage casserole that’s slow cooked for a filling dinner!

Slow-Cooker Winter Root Veggie and Sausage Casserole

  • Prep Time 20 min
  • Total 9 hr 20 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 large baking potato, cut into 1/2-inch cubes
  • 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes
  • 2 medium carrots, sliced
  • 1 medium parsnip, sliced
  • 1 medium onion, chopped
  • 1 lb. smoked sausage, sliced
  • 1 (14 1/2-oz.) can ready-to-serve chicken broth
  • 1 (14.5-oz.) can chunky tomatoes with garlic and Italian herbs, undrained
  • 2 teaspoons sugar
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh parsley

Instructions

  • Step 
    1
    In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, combine all ingredients except parsley; mix well.
  • Step 
    2
    Cover; cook on low setting for 7 to 9 hours.
  • Step 
    3
    Just before serving, stir in parsley.

Nutrition

430 Calories
25g Total Fat
21g Protein
29g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
430
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
1520mg
63%
Total Carbohydrate
29g
10%
Dietary Fiber
4g
16%
Sugars
8g
Protein
21g
% Daily Value*:
Vitamin A
250%
250%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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