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Slow-Cooker Winter Fruit Compote

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By Betty Crocker Kitchens
Updated May 5, 2010
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On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.

Slow-Cooker Winter Fruit Compote

  • Prep Time 10 min
  • Total 6 hr 10 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • 1 (2-inch) cinnamon stick
  • 2 small apples, peeled, sliced
  • 1/3 cup sweetened dried cranberries
  • 1/2 cup golden raisins
  • 1/2 cup halved dried apricots
  • 1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained
  • 1/4 cup sugar
  • 3/4 cup orange juice
  • 1 (21-oz.) can peach pie filling

Instructions

  • Step 
    1
    Place cinnamon stick in 1 1/2 to 2 1/2-quart slow cooker. Layer with apples, cranberries, raisins, apricots and pineapple with liquid. Sprinkle with sugar. Pour orange juice over top.
  • Step 
    2
    Cover; cook on Low setting for 5 to 6 hours.
  • Step 
    3
    Just before serving, gently stir mixture. Remove and discard cinnamon stick. Gently stir in pie filling, cutting peach slices into smaller pieces as necessary. Serve in small dessert dishes or if desired, serve warm over pound cake or ice cream.

Nutrition

170 Calories
0g Total Fat
1g Protein
41g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
170
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
35g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Fruit; 2 Other Carbohydrate;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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