On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
Slow-Cooker Winter Fruit Compote
- Prep Time 10 min
- Total 6 hr 10 min
- Servings 10
- Ingredients 9
Ingredients
- 1 (2-inch) cinnamon stick
- 2 small apples, peeled, sliced
- 1/3 cup sweetened dried cranberries
- 1/2 cup golden raisins
- 1/2 cup halved dried apricots
- 1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained
- 1/4 cup sugar
- 3/4 cup orange juice
- 1 (21-oz.) can peach pie filling
Instructions
-
Step1Place cinnamon stick in 1 1/2 to 2 1/2-quart slow cooker. Layer with apples, cranberries, raisins, apricots and pineapple with liquid. Sprinkle with sugar. Pour orange juice over top.
-
Step2Cover; cook on Low setting for 5 to 6 hours.
-
Step3Just before serving, gently stir mixture. Remove and discard cinnamon stick. Gently stir in pie filling, cutting peach slices into smaller pieces as necessary. Serve in small dessert dishes or if desired, serve warm over pound cake or ice cream.
Nutrition
170
Calories
0g
Total Fat
1g
Protein
41g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 170
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 35g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Fruit; 2 Other Carbohydrate;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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