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Slow-Cooker White Cranberry Spiced Wine

Betty Crocker Kitchens
Updated May 5, 2010
  • Pin
Warm mulled wine, with cinnamon, ginger, and nutmeg, gets even more special when you add a combination of fruit juices.

Slow-Cooker White Cranberry Spiced Wine

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 14
  • Ingredients 8
  • Pin

Ingredients

  • 1 (750 ml) bottle white wine (such as Riesling or Pinot Grigio)
  • 1 (12-oz.) can frozen orange, peach and mango juice concentrate, thawed
  • 3 cups white cranberry juice
  • 1/2 cup sugar
  • 1/4 cup crystallized ginger slices
  • 6 (2 to 3-inch) cinnamon sticks
  • 1 teaspoon nutmeg
  • 1 seedless orange, sliced

Instructions

  • Step 
    1
    In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  • Step 
    2
    Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
  • Step 
    3
    To serve, have guests ladle hot wine into cups.

Nutrition

150 Calories
0g Total Fat
1g Protein
28g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
150
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
26g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
32%
32%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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