Slow-Cooker White Chocolate Hot Cocoa
Corey Valley
Updated Nov 24, 2014
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Slow-Cooker White Chocolate Hot Cocoa
- Prep Time 5 min
- Total 2 hr 5 min
- Servings 8
- Ingredients 6
Ingredients
- 12 oz white vanilla baking chips
- 5 cups 2% milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla
- Coffee-flavored liqueur, if desired (1 oz per serving)
- Whipped cream and miniature marshmallows, if desired
Instructions
-
Step1In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
-
Step2Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
-
Step3Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
Nutrition
470
Calories
33g
Total Fat
9g
Protein
35g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 23g
- 114%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 190mg
- 8%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 34g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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