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Slow-Cooker White Chicken Chili

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By Betty Crocker Kitchens
Updated May 11, 2022
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This Slow-Cooker White Chicken Chili is the kind of dinner everyone wants to come home to! A rich broth flavored with green taco sauce provides the perfect base for savory chicken, corn and white beans. It’s a guaranteed hit—and the best part about it is that your slow cooker can do all the hard work in this Slow-Cooker White Chicken Chili recipe. Take 15 minutes to toss the ingredients in the pot, and you can forget about dinner for the next six hours. So next time you know you’ve got a busy day, make chili the slow-cooker way!

Slow-Cooker White Chicken Chili

  • Prep Time 15 min
  • Total 6 hr 15 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
  • 1 large onion, chopped (about 1 cup)
  • 1 large red bell pepper, chopped (about 1 1/2 cups)
  • 4 medium cloves garlic, finely chopped
  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 can (15 to 16 oz) great northern beans, drained, rinsed
  • 2 jars (8 oz each) green taco sauce
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2 teaspoon salt
  • Fresh cilantro, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
  • Step 
    2
    Cover; cook on Low heat setting 6 to 7 hours.
  • Step 
    3
    Stir well and garnish each serving with cilantro.

Nutrition

380 Calories
6g Total Fat
43g Protein
37g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
380
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
1010mg
42%
Potassium
1040mg
30%
Total Carbohydrate
37g
12%
Dietary Fiber
7g
30%
Sugars
7g
Protein
43g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
45%
45%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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