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Slow-Cooker Turkey Sausage Tomato Sauce

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By Betty Crocker Kitchens
Updated Feb 14, 2014
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This slow-cooker Italian dinner has it all - turkey and sausage cooked with Muir Glen® tomato paste and served over spaghetti.

Slow-Cooker Turkey Sausage Tomato Sauce

  • Prep Time 35 min
  • Total 4 hr 35 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 1 lb sweet Italian turkey sausage, casings removed
  • 1/2 lb lean ground turkey
  • 1 container (8 oz) refrigerated prechopped onion
  • 2 tablespoons finely chopped garlic
  • 1 cup dry red wine
  • 2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
  • 1 can (15 oz) Italian-style tomato sauce
  • 1 can (6 oz) Muir Glen™ organic tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried marjoram leaves
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon anchovy paste
  • 1 package (16 oz) spaghetti

Instructions

  • Step 
    1
    Heat 12-inch nonstick skillet over medium-high heat. Add turkey sausage and ground turkey. Cook 6 to 8 minutes, breaking up with spoon, until no longer pink. Add onion and garlic; cook 4 to 6 minutes, stirring occasionally, until tender. Add wine; cook 5 minutes.
  • Step 
    2
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey mixture and remaining ingredients except spaghetti.
  • Step 
    3
    Cover; cook on Low heat setting 4 hours or until sauce is thickened.
  • Step 
    4
    About 15 minutes before serving, cook spaghetti as directed on package. Serve sauce over spaghetti.

Nutrition

450 Calories
8g Total Fat
27g Protein
68g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Total Fat
8g
0%
Saturated Fat
2 1/2g
0%
Sodium
1160mg
0%
Total Carbohydrate
68g
0%
Dietary Fiber
5g
0%
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 3 1/2 Vegetable; 1 Very Lean Meat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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