This slow-cooker Italian dinner has it all - turkey and sausage cooked with Muir Glen® tomato paste and served over spaghetti.
Slow-Cooker Turkey Sausage Tomato Sauce
- Prep Time 35 min
- Total 4 hr 35 min
- Servings 8
- Ingredients 13
Ingredients
- 1 lb sweet Italian turkey sausage, casings removed
- 1/2 lb lean ground turkey
- 1 container (8 oz) refrigerated prechopped onion
- 2 tablespoons finely chopped garlic
- 1 cup dry red wine
- 2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
- 1 can (15 oz) Italian-style tomato sauce
- 1 can (6 oz) Muir Glen™ organic tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried marjoram leaves
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon anchovy paste
- 1 package (16 oz) spaghetti
Instructions
-
Step1Heat 12-inch nonstick skillet over medium-high heat. Add turkey sausage and ground turkey. Cook 6 to 8 minutes, breaking up with spoon, until no longer pink. Add onion and garlic; cook 4 to 6 minutes, stirring occasionally, until tender. Add wine; cook 5 minutes.
-
Step2Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey mixture and remaining ingredients except spaghetti.
-
Step3Cover; cook on Low heat setting 4 hours or until sauce is thickened.
-
Step4About 15 minutes before serving, cook spaghetti as directed on package. Serve sauce over spaghetti.
Nutrition
450
Calories
8g
Total Fat
27g
Protein
68g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Total Fat
- 8g
- 0%
- Saturated Fat
- 2 1/2g
- 0%
- Sodium
- 1160mg
- 0%
- Total Carbohydrate
- 68g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 Starch; 3 1/2 Vegetable; 1 Very Lean Meat;Carbohydrate Choice
3
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