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Slow-Cooker Turkey Mole Chili

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By Betty Crocker Kitchens
Updated May 7, 2010
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Reach into your cupboard for the canned tomatoes, black beans and broth that get this tasty chili off to a quick start.

Slow-Cooker Turkey Mole Chili

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 2 packages (20 oz each) lean ground turkey
  • 1 large onion, chopped (about 1 cup)
  • 2 medium carrots, chopped (about 1 cup)
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 jar (8 1/4 oz) mole
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup sour cream
  • 1/4 cup crumbled cotija (white Mexican) cheese
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • Step 
    2
    Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix turkey and remaining ingredients except sour cream and cheese.
  • Step 
    3
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    4
    Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.

Nutrition

740 Calories
40g Total Fat
51g Protein
43g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
740
Calories from Fat
360
Total Fat
40g
62%
Saturated Fat
12g
58%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
1030mg
43%
Potassium
920mg
26%
Total Carbohydrate
43g
14%
Dietary Fiber
10g
40%
Sugars
12g
Protein
51g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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