Reach into your cupboard for the canned tomatoes, black beans and broth that get this tasty chili off to a quick start.
Slow-Cooker Turkey Mole Chili
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 6
- Ingredients 9
Ingredients
- 2 packages (20 oz each) lean ground turkey
- 1 large onion, chopped (about 1 cup)
- 2 medium carrots, chopped (about 1 cup)
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 jar (8 1/4 oz) mole
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup sour cream
- 1/4 cup crumbled cotija (white Mexican) cheese
Make With
Progresso Broth
Instructions
-
Step1In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
-
Step2Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix turkey and remaining ingredients except sour cream and cheese.
-
Step3Cover; cook on Low heat setting 8 to 10 hours.
-
Step4Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.
Nutrition
740
Calories
40g
Total Fat
51g
Protein
43g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 740
- Calories from Fat
- 360
- Total Fat
- 40g
- 62%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 1g
- Cholesterol
- 140mg
- 47%
- Sodium
- 1030mg
- 43%
- Potassium
- 920mg
- 26%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 10g
- 40%
- Sugars
- 12g
- Protein
- 51g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 35%
- 35%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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