Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!
Slow-Cooker Turkey Breast
- Prep Time 20 min
- Total 7 hr 20 min
- Servings 8
- Ingredients 4
Ingredients
- 3 medium red potatoes, cut into 1-inch pieces (about 4 cups)
- 8 medium carrots, cut into 1-inch pieces (about 2 cups)
- 1 small onion, cut into wedges (1/2 cup)
- 1 bone-in turkey breast with gravy packet (5 to 6 lb)
Instructions
-
Step1In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
-
Step2Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.
Nutrition
340
Calories
2g
Total Fat
56g
Protein
23g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 150mg
- 51%
- Sodium
- 640mg
- 26%
- Potassium
- 1020mg
- 29%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 4g
- Protein
- 56g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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