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Slow-Cooker Turkey Breast

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By Betty Crocker Kitchens
Updated May 3, 2010
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Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!

Slow-Cooker Turkey Breast

  • Prep Time 20 min
  • Total 7 hr 20 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 3 medium red potatoes, cut into 1-inch pieces (about 4 cups)
  • 8 medium carrots, cut into 1-inch pieces (about 2 cups)
  • 1 small onion, cut into wedges (1/2 cup)
  • 1 bone-in turkey breast with gravy packet (5 to 6 lb)

Instructions

  • Step 
    1
    In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
  • Step 
    2
    Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.

Nutrition

340 Calories
2g Total Fat
56g Protein
23g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
150mg
51%
Sodium
640mg
26%
Potassium
1020mg
29%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
4g
Protein
56g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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