Maybe the easiest turkey you’ll ever make! The results are moist and tangy.
Slow-Cooker Turkey Breast with Cranberry-Onion Gravy
- Prep Time 25 min
- Total 7 hr 25 min
- Servings 8
- Ingredients 7
Ingredients
- 1 fresh or frozen (thawed) whole turkey breast (4 lb)
- 1 can (15 oz) jellied cranberry sauce
- 1 envelope (1 oz) onion soup mix
- 1 tablespoon prepared yellow mustard
- 1/2 teaspoon salt
- 1/4 cup water
- 3 tablespoons cornstarch
Instructions
-
Step1Remove and discard skin from turkey breast; place turkey in 5- to 6-quart slow cooker.
-
Step2In small bowl, mix cranberry sauce, soup mix, mustard and salt until well blended; pour over turkey.
-
Step3Cover; cook on Low setting 6 to 7 hours or until meat thermometer inserted into thickest portion of turkey breast reads 170°F.
-
Step4About 15 minutes before serving, remove turkey from slow cooker; place on cutting board and cover to keep warm. Place fine strainer over 3-quart saucepan. Carefully pour cooking juices from slow cooker through strainer into saucepan.
-
Step5In small bowl, blend water and cornstarch until smooth; stir into strained liquid in saucepan. Heat to boiling over medium-high heat, stirring constantly; boil 1 minute.
-
Step6Cut turkey into slices; arrange on serving platter. Spoon about 1/2 cup gravy over turkey. Serve with remaining gravy.
Nutrition
290
Calories
2g
Total Fat
43g
Protein
26g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 290
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 120mg
- 41%
- Sodium
- 570mg
- 24%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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