In 10 minutes, you can have a spicy sandwich filling simmering in the slow cooker for an easy dinner later on.
Slow-Cooker Turkey BBQ Sandwiches
- Prep Time 10 min
- Total 7 hr 10 min
- Servings 16
- Ingredients 8
Ingredients
- 4 lb turkey thighs, skin removed
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 cup packed brown sugar
- 1/4 cup white vinegar
- 1 tablespoon Worcestershire sauce
- 1 bottle (12 oz) chili sauce
- 16 kaiser rolls
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
-
Step2Cover and cook on Low heat setting 7 to 8 hours.
-
Step3Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.
Nutrition
280
Calories
5g
Total Fat
24g
Protein
34g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 280
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 770mg
- 32%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 6g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved