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Slow-Cooker Turkey BBQ Sandwiches

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By Betty Crocker Kitchens
Updated Dec 22, 2009
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In 10 minutes, you can have a spicy sandwich filling simmering in the slow cooker for an easy dinner later on.

Slow-Cooker Turkey BBQ Sandwiches

  • Prep Time 10 min
  • Total 7 hr 10 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 4 lb turkey thighs, skin removed
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1/4 cup white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 bottle (12 oz) chili sauce
  • 16 kaiser rolls

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
  • Step 
    2
    Cover and cook on Low heat setting 7 to 8 hours.
  • Step 
    3
    Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.

Nutrition

280 Calories
5g Total Fat
24g Protein
34g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
770mg
32%
Potassium
310mg
9%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
10%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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