Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.
Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size)
- Prep Time 15 min
- Total 7 hr 0 min
- Servings 16
- Ingredients 9
Ingredients
- 2 lb turkey breast tenderloins
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 medium onion, chopped (1/2 cup)
- 1/3 cup water
- 2 packets (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 2 cups bite-size pieces lettuce
- 2 cups shredded Cheddar cheese (8 oz)
Make With
Old El Paso
Instructions
-
Step1Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
-
Step2Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
-
Step3Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
-
Step4Cover and cook on low heat setting 1 hour.
-
Step5Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.
Nutrition
260
Calories
8g
Total Fat
22g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Wrap
- Calories
- 260
- Calories from Fat
- 70
- Total Fat
- 8g
- 0%
- Saturated Fat
- 4g
- 0%
- Cholesterol
- 50mg
- 0%
- Sodium
- 540mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 14%
- 14%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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