One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.
Slow-Cooker Tex-Mex Round Steak
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 6
- Ingredients 9
Ingredients
- 1 boneless beef round steak (1 1/2 lb), trimmed of excess fat
- 3 medium stalks celery, thinly sliced (1 1/2 cups)
- 1 large onion, sliced
- 1 cup frozen whole kernel corn, thawed
- 1 cup chopped fresh cilantro
- 1 jar (20 oz) salsa
- 1 can (15 oz) black beans, drained, rinsed
- 1/2 cup beef broth
- 1 cup shredded pepper Jack cheese (4 oz)
Make With
Progresso Broth
Instructions
-
Step1Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
-
Step2In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.
Nutrition
250
Calories
4g
Total Fat
31g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 60mg
- Sodium
- 670mg
- Total Carbohydrate
- 31g
- Dietary Fiber
- 8g
- Protein
- 31g
% Daily Value*:
- Iron
- 26%
- 26%
Exchanges:
1 Starch; 3 Vegetable; 3 Lean Meat;
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