Dinner's ready by the time you get home! Enjoy these hearty chicken sandwiches - perfect for Asian cuisine.
Slow-Cooker Teriyaki Barbecued Chicken Sandwiches
- Prep Time 10 min
- Total 6 hr 10 min
- Servings 10
- Ingredients 6
Ingredients
- 2 packages (20 ounces each) boneless, skinless chicken thighs (about 24 thighs)
- 1 envelope (1 ounce) stir-fry seasoning mix
- 1/2 cup ketchup
- 1/4 cup stir-fry sauce
- 2 1/2 cups coleslaw mix
- 10 kaiser rolls
Instructions
-
Step1Place chicken in 3 1/2- to 4-quart slow cooker. Mix seasoning mix (dry), ketchup and stir-fry sauce; pour over chicken.
-
Step2Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut and chicken is tender.
-
Step3Pull chicken into shreds, using 2 forks. Stir well to mix chicken with sauce. To serve, place 1/4 cup coleslaw mix on roll and top with chicken. Chicken mixture will hold on low heat setting up to 2 hours.
Nutrition
365
Calories
12g
Total Fat
30g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 365
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 3g
- Cholesterol
- 70mg
- Sodium
- 760mg
- Total Carbohydrate
- 34g
- Dietary Fiber
- 3g
- Protein
- 30g
% Daily Value*:
- Iron
- 26%
- 26%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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