Skip to Content
Menu

Slow-Cooker Swiss Steak

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Nov 11, 2009
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

Slow-Cooker Swiss Steak

  • Prep Time 10 min
  • Total 10 hr 10 min
  • Servings 8
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 small onions, sliced
  • 3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
  • 1 envelope (0.87 ounce) brown gravy mix
  • 1 can (12 ounces) vegetable juice
  • 2 medium stalks celery, cut into 1/2-inch slices
  • 1 package (16 ounces) frozen home-style egg noodles

Instructions

  • Step 
    1
    Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
  • Step 
    2
    Cover and cook on low heat setting 8 to 10 hours.
  • Step 
    3
    About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

Nutrition

285 Calories
6g Total Fat
38g Protein
20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
55
Total Fat
6g
Saturated Fat
2g
Cholesterol
110mg
Sodium
370mg
Total Carbohydrate
20g
Dietary Fiber
2g
Protein
38g
% Daily Value*:
Iron
24%
24%
Exchanges:
1 Starch; 1 Vegetable; 5 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved