Skip to Content
Menu

Slow-Cooker Steak and Pasta Soup

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Feb 8, 2010
  • Save
  • Share
  • Jump to Recipe
Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

Slow-Cooker Steak and Pasta Soup

  • Prep Time 10 min
  • Total 8 hr 40 min
  • Servings 5
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 lb boneless beef round steak, cut into 1/2-inch cubes
  • 1 jar (26 to 28 oz) marinara sauce
  • 2 1/2 cups water
  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1/2 cup grated Parmesan cheese

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

Nutrition

400 Calories
15g Total Fat
30g Protein
36g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
105mg
36%
Sodium
1370mg
57%
Potassium
770mg
22%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
9%
Sugars
11g
Protein
30g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved