Enjoy this spicy queso dip that’s served with tortilla chips – a cheesy appetizer that’s made in slow cooker.
Slow-Cooker Spicy Queso Dip
- Prep Time 20 min
- Total 20 min
- Servings 16
- Ingredients 9
Ingredients
- 1 cup milk
- 8 oz queso melt cheese, shredded
- 8 oz white American cheese slices, diced
- 2 tablespoons butter
- 1 large onion, finely chopped (1 cup)
- 1 clove garlic, finely chopped
- 1 large tomato, seeded, finely chopped (1 cup)
- 1 can (4 oz) chopped jalapeño chiles, drained
- Tortilla chips
Instructions
-
Step1In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
-
Step2Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
-
Step3Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.
Nutrition
134
Calories
10g
Total Fat
7g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 134
- Total Fat
- 10g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 377mg
- 0%
- Total Carbohydrate
- 3g
- 0%
- Dietary Fiber
- 1/2g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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