These intensely flavored ground beef hoagies are astoundingly easy. Just add prepared sauces and a touch of chipotle chile.
Slow-Cooker Smoky Barbecue Beef Sandwiches
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 10
- Ingredients 6
Ingredients
- 2 1/2 lb lean (at least 80%) ground beef
- 1 1/2 cups barbecue sauce
- 1/3 cup teriyaki baste and glaze sauce
- 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
- 1 teaspoon salt
- 10 soft hoagie buns (6 to 7 inch), split
Instructions
-
Step1In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well.
-
Step2In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.
-
Step3Cover; cook on Low heat setting 4 to 6 hours.
-
Step4To serve, stir beef mixture. Spoon 1/2 cup beef mixture into each bun.
Nutrition
380
Calories
15g
Total Fat
24g
Protein
38g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 380
- Calories from Fat
- 130
- Total Fat
- 15g
- 22%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1090mg
- 45%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 15g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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