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Slow-Cooker Smoky Barbecue Beef Sandwiches

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By Betty Crocker Kitchens
Updated Feb 23, 2010
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These intensely flavored ground beef hoagies are astoundingly easy. Just add prepared sauces and a touch of chipotle chile.

Slow-Cooker Smoky Barbecue Beef Sandwiches

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 2 1/2 lb lean (at least 80%) ground beef
  • 1 1/2 cups barbecue sauce
  • 1/3 cup teriyaki baste and glaze sauce
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 teaspoon salt
  • 10 soft hoagie buns (6 to 7 inch), split

Instructions

  • Step 
    1
    In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well.
  • Step 
    2
    In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.
  • Step 
    3
    Cover; cook on Low heat setting 4 to 6 hours.
  • Step 
    4
    To serve, stir beef mixture. Spoon 1/2 cup beef mixture into each bun.

Nutrition

380 Calories
15g Total Fat
24g Protein
38g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
380
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1090mg
45%
Potassium
360mg
10%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
15g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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