Looking for a hearty slow-cooked dinner made using Progresso™ chicken broth? Then serve this hearty stew loaded with pork, beans and veggies.
Slow-Cooker Simple Brunswick Stew
- Prep Time 30 min
- Total 8 hr 30 min
- Servings 9
- Ingredients 15
Ingredients
- 4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
- 2 1/3 cups chopped onions
- 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 box (9 oz) frozen baby lima beans, thawed
- 1 1/4 cups chopped green bell peppers
- 1 cup frozen cut okra, thawed
- 1 cup barbecue sauce
- 1 cup chopped cooked chicken breast
- 1/2 cup chopped celery
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 3/4 lb pulled smoked pork, chopped
- 2 cans (8 oz each) no-salt-added tomato sauce
- 2 cans (7 oz each) Green whole kernel corn with red and green peppers, drained
- 1 can (14.5 oz) no-salt-added diced tomatoes, undrained
Make With
Progresso Broth
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
-
Step2Cover; cook on High heat setting 8 hours.
Nutrition
330
Calories
7g
Total Fat
21g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Total Fat
- 7g
- 0%
- Saturated Fat
- 2 1/2g
- 0%
- Sodium
- 610mg
- 0%
- Total Carbohydrate
- 46g
- 0%
- Dietary Fiber
- 6g
- 0%
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 2 Vegetable; 1 Very Lean Meat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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