Skip to Content
Menu

Slow-Cooker Short Ribs in Red Wine

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Feb 27, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make succulent short ribs the easy, no-fuss way in a slow cooker with a rich tomato, wine and Progresso® beef broth sauce — a delicious dinner.

Slow-Cooker Short Ribs in Red Wine

  • Prep Time 20 min
  • Total 7 hr 35 min
  • Servings 6
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons olive or vegetable oil
  • 3 lb bone-in beef short ribs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14.5 oz) stewed tomatoes, undrained
  • 1 medium onion, chopped (1/2 cup)
  • 2 tablespoons tomato paste
  • 1/2 cup red wine or Progresso™ beef flavored broth
  • 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 12-inch skillet, heat oil over medium-high heat. Add beef ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
  • Step 
    2
    Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place tomatoes, onion and tomato paste; stir to combine. Add ribs, wine, broth and Worcestershire sauce.
  • Step 
    3
    Cover; cook on Low heat setting 7 to 9 hours.
  • Step 
    4
    Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.

Nutrition

270 Calories
18g Total Fat
18g Protein
10g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
490mg
20%
Potassium
430mg
12%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved