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Slow-Cooker Scalloped Potatoes

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By Betty Crocker Kitchens
Updated Aug 12, 2013
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Serve a supreme side made in slow cooker- just by adding a handful of ingredients to potatoes.

Slow-Cooker Scalloped Potatoes

  • Prep Time 20 min
  • Total 10 hr 35 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 6 medium potatoes (2 pounds), cut into 1/8-inch slices
  • 1 can (10 3/4 ounces) condensed cream of onion soup
  • 1 can (5 ounces) evaporated milk (2/3 cup)
  • 1 jar (2 ounces) diced pimientos, undrained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • Step 
    2
    Mix all ingredients; pour into cooker.
  • Step 
    3
    Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.

Nutrition

155 Calories
3g Total Fat
4g Protein
30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Calories from Fat
25
Total Fat
3g
Saturated Fat
1g
Cholesterol
10mg
Sodium
460mg
Total Carbohydrate
30g
Dietary Fiber
2g
Protein
4g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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