Slow-Cooker Scalloped Potato and Sausage Supper
Updated Apr 28, 2014
Come home to a hearty slow cooked dinner that’s made with sausage, potato, mushroom and peas.
Slow-Cooker Scalloped Potato and Sausage Supper
- Prep Time 10 min
- Total 4 hr 20 min
- Servings 4
- Ingredients 5
Ingredients
- 1 package Betty Crocker™ scalloped potato mix
- 1 can (10 3/4 ounces) condensed cream of mushroom with garlic soup
- 1 soup can water
- 1 pound fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
- 1 cup frozen peas
Instructions
-
Step1Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
-
Step2Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
-
Step3Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.
Nutrition
400
Calories
34g
Total Fat
16g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 305
- Total Fat
- 34g
- Saturated Fat
- 12g
- Cholesterol
- 65mg
- Sodium
- 1460mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 2g
- Protein
- 16g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
2 Vegetable; 2 High-Fat Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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