Combine the fantastic flavors of two family-favorite dishes for a meaty meal. Perfect for potlucks!
Slow-Cooker Sausage Pizza Sloppy Joes
- Prep Time 25 min
- Total 6 hr 25 min
- Servings 18
- Ingredients 8
Ingredients
- 1 1/2 pounds bulk Italian sausage
- 2 cups frozen stir-fry bell peppers and onions (from 1-pound bag), thawed
- 1/2 cup chopped pepperoni
- 1 can (15 oz) pizza sauce
- 1/2 teaspoon Italian seasoning
- 3 roma (plum) tomatoes, coarsely chopped (1 cup)
- 18 sandwich buns
- 1 1/4 cups shredded mozzarella cheese (5 oz)
Instructions
-
Step1Cook sausage in 10-inch skillet over medium-high heat 9 to 11 minutes, stirring occasionally, until no longer pink; drain.
-
Step2Spray 3- to 4-quart slow cooker with cooking spray. Mix sausage, stir-fry vegetables, pepperoni, pizza sauce and Italian seasoning in cooker.
-
Step3Cover and cook on Low heat setting 4 to 6 hours.
-
Step4Stir in tomatoes. To serve, fill buns with sausage mixture and sprinkle with cheese.
Nutrition
270
Calories
13g
Total Fat
12g
Protein
26g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 270
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 710mg
- 29%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 3g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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