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Slow-Cooker Sausage Pizza Sloppy Joes

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By Betty Crocker Kitchens
Updated Sep 17, 2010
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Combine the fantastic flavors of two family-favorite dishes for a meaty meal. Perfect for potlucks!

Slow-Cooker Sausage Pizza Sloppy Joes

  • Prep Time 25 min
  • Total 6 hr 25 min
  • Servings 18
  • Ingredients 8
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Ingredients

  • 1 1/2 pounds bulk Italian sausage
  • 2 cups frozen stir-fry bell peppers and onions (from 1-pound bag), thawed
  • 1/2 cup chopped pepperoni
  • 1 can (15 oz) pizza sauce
  • 1/2 teaspoon Italian seasoning
  • 3 roma (plum) tomatoes, coarsely chopped (1 cup)
  • 18 sandwich buns
  • 1 1/4 cups shredded mozzarella cheese (5 oz)

Instructions

  • Step 
    1
    Cook sausage in 10-inch skillet over medium-high heat 9 to 11 minutes, stirring occasionally, until no longer pink; drain.
  • Step 
    2
    Spray 3- to 4-quart slow cooker with cooking spray. Mix sausage, stir-fry vegetables, pepperoni, pizza sauce and Italian seasoning in cooker.
  • Step 
    3
    Cover and cook on Low heat setting 4 to 6 hours.
  • Step 
    4
    Stir in tomatoes. To serve, fill buns with sausage mixture and sprinkle with cheese.

Nutrition

270 Calories
13g Total Fat
12g Protein
26g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
270
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
710mg
29%
Potassium
280mg
8%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
6%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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