Let this German specialty slow-cook all day, and the results will be a tangy and tender dish for six.
Slow-Cooker Sauerbraten Beef
- Prep Time 20 min
- Total 7 hr 35 min
- Servings 6
- Ingredients 9
Ingredients
- 2 lb beef stew meat (1-inch pieces)
- 1 cup chopped onions (2 medium)
- 1 cup beef broth
- 1 cup red wine vinegar or cider vinegar
- 2 dried bay leaves
- 6 cups uncooked medium egg noodles (12 oz)
- 3/4 cup crushed gingersnap cookies (about 15)
- 2 tablespoons packed brown sugar
- 2 tablespoons chopped fresh parsley
Make With
Progresso Broth
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
-
Step2Cover; cook on Low heat setting 7 to 9 hours.
-
Step3About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar. Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles; sprinkle with parsley.
Nutrition
590
Calories
21g
Total Fat
39g
Protein
59g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1 1/2g
- Cholesterol
- 140mg
- 47%
- Sodium
- 360mg
- 15%
- Potassium
- 610mg
- 18%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 16g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 35%
- 35%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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