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Slow-Cooker Sauerbraten Beef

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By Betty Crocker Kitchens
Updated Feb 10, 2010
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Let this German specialty slow-cook all day, and the results will be a tangy and tender dish for six.

Slow-Cooker Sauerbraten Beef

  • Prep Time 20 min
  • Total 7 hr 35 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 2 lb beef stew meat (1-inch pieces)
  • 1 cup chopped onions (2 medium)
  • 1 cup beef broth
  • 1 cup red wine vinegar or cider vinegar
  • 2 dried bay leaves
  • 6 cups uncooked medium egg noodles (12 oz)
  • 3/4 cup crushed gingersnap cookies (about 15)
  • 2 tablespoons packed brown sugar
  • 2 tablespoons chopped fresh parsley
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
  • Step 
    2
    Cover; cook on Low heat setting 7 to 9 hours.
  • Step 
    3
    About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar. Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles; sprinkle with parsley.

Nutrition

590 Calories
21g Total Fat
39g Protein
59g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
7g
37%
Trans Fat
1 1/2g
Cholesterol
140mg
47%
Sodium
360mg
15%
Potassium
610mg
18%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
9%
Sugars
16g
Protein
39g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
35%
35%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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