Mouth-watering pork ribs slow cooked with flavorful barbecue sauce – a scrumptious dinner!
Slow-Cooker Saucy Barbecued Ribs
- Prep Time 10 min
- Total 7 hr 10 min
- Servings 6
- Ingredients 5
Ingredients
- 3 1/2 lb pork loin back ribs or pork spareribs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup water
- 1 1/3 cups barbecue sauce
Instructions
-
Step1Spray inside of 5- to 6-quart slow cooker with cooking spray. Cut ribs into 2- or 3-rib portions. Place ribs in cooker. Sprinkle with salt and pepper. Pour water into cooker.
-
Step2Cover and cook on Low heat setting 6 to 7 hours. Remove ribs from cooker; place in shallow baking pan. Drain and discard liquid from cooker.
-
Step3Brush both sides of ribs with barbecue sauce. Return ribs to cooker. Pour any remaining sauce over ribs. Cover and cook on Low heat setting about 1 hour or until ribs are glazed and sauce is desired consistency.
Nutrition
580
Calories
39g
Total Fat
37g
Protein
20g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 350
- Total Fat
- 39g
- 59%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 0g
- Cholesterol
- 155mg
- 51%
- Sodium
- 870mg
- 36%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved