Slow-Cooker Santa Fe Turkey Breast
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Updated Sep 18, 2009
Jarred salsa and chiles give tender turkey its south-of-the-border flavors.
Slow-Cooker Santa Fe Turkey Breast
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- Prep Time 15 min
- Total 6 hr 15 min
- Servings 8
- Ingredients 6
Ingredients
- 1 bone-in split turkey breast (about 5 lb), thawed if frozen
- 1 cup thick & chunky salsa
- 2 tablespoons honey
- 1 tablespoon chopped chipotle chile in adobo sauce (from 7-oz can)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix salsa, honey and chile; pour over turkey.
-
Step2Cover; cook on Low heat setting 6 to 7 hours.
-
Step3Remove turkey from cooker. Remove skin from turkey breast. Cut turkey into 24 slices; place on platter and cover to keep warm. Pour juices from cooker into 4-cup microwavable measuring cup or bowl. In small bowl, mix cornstarch and cold water until smooth; stir into juices in cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey.
Nutrition
260
Calories
2g
Total Fat
52g
Protein
8g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 49%
- Sodium
- 300mg
- 12%
- Potassium
- 570mg
- 16%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 52g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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