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Slow-Cooker Roast Pork with Fruit

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By Betty Crocker Kitchens
Updated Aug 28, 2017
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Imagine, slow cooker 'n spice aromatherapy and dinner done when you walk in the door after a hectic day.

Slow-Cooker Roast Pork with Fruit

  • Prep Time 15 min
  • Total 9 hr 15 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 medium onion, sliced
  • 1 pork boneless loin roast, 2 pounds
  • 1 package (8 ounces) dried fruit pieces or raisins (1 1/2 cups)
  • 1/2 cup apple juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Place onion in 4- to 5-quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients; pour over fruit.
  • Step 
    2
    Cover and cook on low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

255 Calories
9 g Total Fat
26 g Protein
21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
80
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
70 mg
Sodium
200 mg
Potassium
580 mg
Total Carbohydrate
21 g
Dietary Fiber
3 g
Protein
26 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Fruit; 4 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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