Imagine, slow cooker 'n spice aromatherapy and dinner done when you walk in the door after a hectic day.
Slow-Cooker Roast Pork with Fruit
- Prep Time 15 min
- Total 9 hr 15 min
- Servings 8
- Ingredients 7
Ingredients
- 1 medium onion, sliced
- 1 pork boneless loin roast, 2 pounds
- 1 package (8 ounces) dried fruit pieces or raisins (1 1/2 cups)
- 1/2 cup apple juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Instructions
-
Step1Place onion in 4- to 5-quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients; pour over fruit.
-
Step2Cover and cook on low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition
255
Calories
9 g
Total Fat
26 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 255
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Cholesterol
- 70 mg
- Sodium
- 200 mg
- Potassium
- 580 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 3 g
- Protein
- 26 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Fruit; 4 Lean Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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