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Slow-Cooker Pork Roast with Cranberries

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By Betty Crocker Kitchens
Updated Oct 13, 2010
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Sweet dried cranberries and tart cranberry juice cocktail give a fabulous flavor to this pork roast recipe that's slow cooked for a delicious dinner.

Slow-Cooker Pork Roast with Cranberries

  • Prep Time 15 min
  • Total 9 hr 15 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 (2 1/2-lb.) boneless pork shoulder roast, trimmed of fat
  • 1 cup sweetened dried cranberries
  • 1/2 cup chicken broth
  • 1 teaspoon shredded orange peel
  • 1/2 cup cranberry juice cocktail
  • 2 tablespoons cornstarch

Instructions

  • Step 
    1
    Place pork roast in 3 1/2 to 4-quart slow cooker.
  • Step 
    2
    In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well. Pour over roast.
  • Step 
    3
    Cover; cook on low setting for 7 to 9 hours.
  • Step 
    4
    To serve, place roast on serving platter; cover with foil to keep warm. Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
  • Step 
    5
    In small bowl, combine remaining 1/4 cup cranberry juice cocktail and cornstarch; blend well. Stir into juices in saucepan. Cook and stir over medium heat until bubbly and thickened. Serve with pork roast. Garnish with shredded orange peel if desired.

Nutrition

330 Calories
15g Total Fat
24g Protein
25g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
330
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
5g
25%
Cholesterol
85mg
28%
Sodium
150mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
18g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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