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Slow-Cooker Poppy Seed Chicken

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By Betty Crocker Kitchens
Updated Apr 22, 2013
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Try this easy recipe of slow-cooked creamy chicken, sprinkled with buttery cracker crumbs for a delicious dinner.

Slow-Cooker Poppy Seed Chicken

  • Prep Time 5 min
  • Total 4 hr 5 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 6 boneless skinless chicken breasts (1 1/2 lb)
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup
  • 1 cup milk
  • 1 tablespoon poppy seed
  • 36 round buttery crackers, crushed
  • 1/4 cup butter, melted

Instructions

  • Step 
    1
    Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium bowl, stir soup, milk and poppy seed with whisk; pour over chicken.
  • Step 
    2
    Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cook 3 hours longer.
  • Step 
    3
    In small bowl, mix cracker crumbs and melted butter, until crumbs are moistened. Sprinkle over chicken just before serving.

Nutrition

420 Calories
22g Total Fat
33g Protein
23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Total Fat
22g
0%
Saturated Fat
9g
0%
Sodium
1030mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
2g
0%
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 4 Very Lean Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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