Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Slow-Cooker Pepperoni Pizza Dip
- Prep Time 20 min
- Total 4 hr 20 min
- Servings 14
- Ingredients 8
Ingredients
- 1 jar (14 ounces) pizza sauce
- 1 cup chopped turkey pepperoni, (from 6-ounce package)
- 8 medium green onions, chopped (1/2 cup)
- 1/2 cup chopped red bell pepper
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 1 cup shredded mozzarella cheese (4 ounces)
- 1 package (8 ounces) cream cheese, softened and cubed
- Broccoli flowerets, cherry tomatoes and carrot sticks, if desired
Instructions
-
Step1Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
-
Step2Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
-
Step3Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition
135
Calories
12 g
Total Fat
5 g
Protein
3 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 135
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 320 mg
- Potassium
- 170 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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