This pot roast, richly flavored with Mexican spices, might be the perfect weeknight family meal. Simply toss everything into the slow cooker in the morning, and it’ll be ready when you are in the evening.
Slow-Cooker Mexican Pot Roast
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 6
- Ingredients 9
Ingredients
- 1 large onion, halved, thinly sliced
- 1 lb baby red potatoes (about 8 potatoes)
- 1 boneless beef chuck roast (2 1/2 to 3 lb)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 teaspoons ground cumin
- 1/2 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
Make With
Old El Paso
Instructions
-
Step1Spray 5-quart slow cooker with cooking spray. Arrange onion and potatoes in slow cooker. Place beef over vegetables. Sprinkle with taco seasoning mix, cumin, red pepper, salt and pepper. Pour tomatoes over beef and vegetables.
-
Step2Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Serve beef and vegetables with sauce.
Nutrition
410
Calories
20g
Total Fat
37g
Protein
21g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 34%
- Sodium
- 650mg
- 27%
- Potassium
- 920mg
- 26%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 3g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved