Slow down the kitchen frenzy with a hearty black bean and pork dish that'll have your house smelling absolutely delicious. Take just 5 minutes to prep this Slow-Cooker Mexican Pork, then let everyone's favorite kitchen gadget do all the hard work! This dish is an amazingly easy way to switch up family dinners and gatherings with friends alike.
Slow-Cooker Mexican Pork
- Prep Time 5 min
- Total 6 hr 10 min
- Servings 4
- Ingredients 5
Ingredients
- 1 lb boneless pork loin roast, cut into 1-inch pieces
- 2 1/4 cups thick & chunky salsa
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup shredded Monterey Jack cheese (4 oz), if desired
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
-
Step2Cover; cook on Low heat setting 6 to 8 hours.
-
Step3Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.
Nutrition
370
Calories
10g
Total Fat
33g
Protein
39g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 1550mg
- 65%
- Potassium
- 730mg
- 21%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 10g
- 42%
- Sugars
- 6g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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