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Slow-Cooker Mexican Pork

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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Slow down the kitchen frenzy with a hearty black bean and pork dish that'll have your house smelling absolutely delicious. Take just 5 minutes to prep this Slow-Cooker Mexican Pork, then let everyone's favorite kitchen gadget do all the hard work! This dish is an amazingly easy way to switch up family dinners and gatherings with friends alike.

Slow-Cooker Mexican Pork

  • Prep Time 5 min
  • Total 6 hr 10 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 lb boneless pork loin roast, cut into 1-inch pieces
  • 2 1/4 cups thick & chunky salsa
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup shredded Monterey Jack cheese (4 oz), if desired

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
  • Step 
    2
    Cover; cook on Low heat setting 6 to 8 hours.
  • Step 
    3
    Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.

Nutrition

370 Calories
10g Total Fat
33g Protein
39g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1550mg
65%
Potassium
730mg
21%
Total Carbohydrate
39g
13%
Dietary Fiber
10g
42%
Sugars
6g
Protein
33g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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