Slow-Cooker Korean Barbecue Pork Shoulder

Name: Slow-Cooker Korean Barbecue Pork Shoulder
Prep time: 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: Korean
Ingredients: 1/2 cup soy sauce; 1/2 cup packed brown sugar; 2 tablespoons chili garlic sauce; 2 Braeburn, Gala or Fuji apples, unpeeled, cored and chopped; 12 cloves garlic, peeled; 1-inch piece gingerroot, unpeeled; 4 lb boneless pork shoulder roast; 2 tablespoons vegetable oil; 1 teaspoon salt; 6 cups cooked white rice

(39)

2 Questions

Write a Review
Ask a Question

Betty Crocker Kitchens

Updated Sep 20, 2016

Slow-Cooker Korean Barbecue Pork Shoulder

(39)

2 Questions

Write a Review
Ask a Question

Prep Time 30 min
Total 8 hr 30 min
Servings 12
Ingredients 10

Pin
Keep Screen On

Ingredients

1/2 cup soy sauce
1/2 cup packed brown sugar
2 tablespoons chili garlic sauce
2 Braeburn, Gala or Fuji apples, unpeeled, cored and chopped
12 cloves garlic, peeled
1-inch piece gingerroot, unpeeled
4 lb boneless pork shoulder roast
2 tablespoons vegetable oil
1 teaspoon salt
6 cups cooked white rice

Instructions

Step
1

In medium bowl, mix soy sauce, brown sugar and chili garlic sauce. Stir in apple, garlic and gingerroot.
Step
2

Rub pork shoulder with oil, then rub in salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 2 to 3 minutes on each side or until browned. Transfer to 5- to 6-quart slow cooker. Pour sauce over pork. Cover and cook on Low heat setting 7 to 8 hours or until very tender.
Step
3

Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce back into cooker. Shred pork; return to slow cooker, and coat with sauce. Serve over rice.

Nutrition

470 Calories

20g Total Fat

34g Protein

38g Total Carbohydrate

13g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 470

Calories from Fat: 180

Total Fat: 20g; 31%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 95mg; 31%

Sodium: 1160mg; 48%

Potassium: 530mg; 15%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 1g; 5%

Sugars: 13g

Protein: 34g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Slow-Cooker Korean Barbecue Pork Shoulder

Slow-Cooker Korean Barbecue Pork Shoulder

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Tips from the Betty Crocker Kitchens

Try These Next

Reviews & Questions Section