Try a Betty Crocker slow cooker sandwich recipe.
Slow-Cooker Italian Shredded Beef Hoagies
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 8
- Ingredients 6
Ingredients
- 2-lb beef boneless arm roast, trimmed of fat
- 2 medium onions, sliced
- 1 can (14.5 oz) Italian-seasoned diced tomatoes, undrained
- 1/4 cup tomato paste
- 8 hoagie buns, toasted if desired
- 2 cups shredded mozzarella cheese (8 oz)
Instructions
-
Step1If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
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Step3Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.
Nutrition
540
Calories
16g
Total Fat
43g
Protein
56g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 540
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 890mg
- 37%
- Potassium
- 570mg
- 16%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 11g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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