Slow-Cooker Italian Sausages and Peppers with Rotini
Updated Jul 16, 2018
Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
Slow-Cooker Italian Sausages and Peppers with Rotini
- Prep Time 15 min
- Total 6 hr 15 min
- Servings 6
- Ingredients 9
Ingredients
- Reynolds™ Slow Cooker Liners
- 1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
- 1 cup finely chopped sweet onion
- 4 cloves garlic, finely chopped (2 teaspoons)
- 2 medium yellow bell peppers, cut into 1/2-inch pieces
- 2 medium red bell peppers, cut into 1/2-inch pieces
- 1 jar (26 oz) tomato pasta sauce
- 4 1/2 cups uncooked rotini pasta (12 oz)
- 6 tablespoons shredded Parmesan cheese
Instructions
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Step1Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
-
Step2Cover; cook on Low heat setting 6 to 8 hours.
-
Step3Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.
Nutrition
630
Calories
20g
Total Fat
28g
Protein
86g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 1840mg
- 77%
- Potassium
- 690mg
- 20%
- Total Carbohydrate
- 86g
- 29%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 18g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 110%
- 110%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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