Slow-Cooker Hot Pimiento-Cheese Dip
By
Stephanie Wise
Updated Sep 20, 2016
The crowd will go wild for this creamy, cheesy dip that’s made easy with a little help from the slow cooker.
Slow-Cooker Hot Pimiento-Cheese Dip
- Prep Time 5 min
- Total 2 hr 0 min
- Servings 10
- Ingredients 12
Ingredients
- 3 cups shredded sharp Cheddar cheese (12 oz)
- 2 cups shredded mild Cheddar cheese (8 oz)
- 1 jar (4 oz) sliced pimientos, drained
- 1/2 cup chopped white onion
- 1 tablespoon finely chopped garlic
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 package (8 oz) cream cheese, cut into 1-inch cubes
- Chopped fresh parsley and red pepper flakes, for topping
- Crackers and/or chopped fresh vegetables, for serving
Instructions
-
Step1In 6-quart slow cooker, stir shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper until combined.
-
Step2Top mixture with cubed cream cheese. Cover; cook on Low heat setting 1 1/2 hours. Stir cream cheese into mixture; cook 30 minutes or until cream cheese is melted and mixture is heated through.
-
Step3Top warm dip with chopped fresh parsley and red pepper flakes. Serve warm or at room temperature with crackers and/or chopped fresh vegetables.
Nutrition
420
Calories
37g
Total Fat
15g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 340
- Total Fat
- 37g
- 58%
- Saturated Fat
- 18g
- 90%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 31%
- Sodium
- 700mg
- 29%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 45%
- 45%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;Carbohydrate Choice
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