Simply mix the ingredients in the slow cooker before making dinner, and dessert will be ready when dinner's done. Served warm, it's a fudgy delight!
Slow-Cooker Hot Fudge-Cherry Pudding Cake
- Prep Time 15 min
- Total 1 hr 40 min
- Servings 6
- Ingredients 15
Ingredients
Cake Mixture
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 1/4 cup unsweetened baking cocoa
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter or margarine, melted
- 1 teaspoon almond extract
- 1 bag (12 oz) frozen dark sweet cherries, thawed, coarsely chopped and drained
Pudding Mixture
- 1 cup sugar
- 1/4 cup unsweetened baking cocoa
- Dash salt
- 1 1/3 cups boiling water
Topping
- 1/4 cup semisweet chocolate chips
- 1/4 cup slivered almonds

Make With
Gold Medal Flour
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and almond extract until well blended. Stir in cherries. Spread batter evenly in slow cooker.
-
Step2In small bowl, mix pudding mixture ingredients except boiling water. Sprinkle evenly over batter in cooker. Carefully pour boiling water over top to moisten all of sugar mixture.
-
Step3Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let cake stand uncovered 20 minutes to cool slightly. Sprinkle with chocolate chips and almonds. Cover; let stand 5 minutes longer to soften chips.
Nutrition
520
Calories
10g
Total Fat
6g
Protein
102g
Total Carbohydrate
75g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 380mg
- 16%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 102g
- 34%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 75g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
7Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved