Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
Slow-Cooker Hot Beef Sandwiches Au Jus
- Prep Time 15 min
- Total 10 hr 15 min
- Servings 16
- Ingredients 8
Ingredients
- 1 (4 to 5-lb.) beef rump roast
- 1 (1-oz.) pkg. dry onion soup mix
- 2 teaspoons sugar
- 1 teaspoon dried oregano leaves
- 2 (10 1/2-oz.) cans condensed beef broth
- 1 (12-oz.) can beer or nonalcoholic beer
- 2 garlic cloves, minced
- 16 onion buns, split
Make With
Progresso Broth
Instructions
-
Step1Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
-
Step2Cover; cook on low setting for 8 to 10 hours.
-
Step3Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
Nutrition
310
Calories
12g
Total Fat
28g
Protein
21g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 310
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 75mg
- 25%
- Sodium
- 640mg
- 27%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Lean Meat;
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