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Slow-Cooker Honey-Dijon Pork Roast

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By Betty Crocker Kitchens
Updated Nov 15, 2010
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Enjoy your dinner with this pork roast that's slow-cooked and served with apple and honey-Dijon sauce.

Slow-Cooker Honey-Dijon Pork Roast

  • Prep Time 20 min
  • Total 8 hr 20 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1/2 cup chopped onion
  • 2 apples, peeled, sliced
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon coriander seed, crushed
  • 1/4 teaspoon salt
  • 2 to 2 1/2 lb rolled boneless pork loin roast
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  • Step 
    1
    In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
  • Step 
    2
    Cover; cook on Low setting 7 to 8 hours.
  • Step 
    3
    Remove pork from slow cooker; place on serving platter. Cover with foil.
  • Step 
    4
    In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.

Nutrition

250 Calories
10g Total Fat
31g Protein
9g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
180mg
8%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
6g
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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