Enjoy your dinner with this pork roast that's slow-cooked and served with apple and honey-Dijon sauce.
Slow-Cooker Honey-Dijon Pork Roast
- Prep Time 20 min
- Total 8 hr 20 min
- Servings 8
- Ingredients 9
Ingredients
- 1/2 cup chopped onion
- 2 apples, peeled, sliced
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon coriander seed, crushed
- 1/4 teaspoon salt
- 2 to 2 1/2 lb rolled boneless pork loin roast
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
-
Step1In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
-
Step2Cover; cook on Low setting 7 to 8 hours.
-
Step3Remove pork from slow cooker; place on serving platter. Cover with foil.
-
Step4In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.
Nutrition
250
Calories
10g
Total Fat
31g
Protein
9g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 85mg
- 28%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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