Slow-Cooker Honey Barbecue Pork Roast with Carrots
Updated Oct 13, 2016
Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner.
Slow-Cooker Honey Barbecue Pork Roast with Carrots
- Prep Time 10 min
- Total 6 hr 45 min
- Servings 6
- Ingredients 8
Ingredients
- 1 boneless pork loin or sirloin roast (1 1/2 lb), trimmed of fat
- 1/3 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 2 boxes (10 oz each) frozen honey glazed carrots, thawed
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.
-
Step2Cover; cook on Low heat setting 6 to 7 hours.
-
Step3Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender.
-
Step4Remove pork from slow cooker to cutting board; cut into slices. Place pork on serving platter; top with sauce and carrots.
Nutrition
300
Calories
11g
Total Fat
26g
Protein
24g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 490mg
- 20%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 20g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Other Carbohydrate; 1 Vegetable;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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