Reserve your oven space for mashed potatoes and pies, this year’s turkey can be cooked in your slow cooker! With this slow-cooker herbed turkey breast recipe, some powerful aromatics and 5 minutes of hands-on effort, you can cook up a tender and delicious main course with ease. Despite the fact that this recipe is only for turkey breast, it actually feeds 8 people, so it’s perfect for a smaller group Thanksgiving, especially if you prefer white meat to dark. You could even make this turkey recipe the day before and heat it up right before dinner to cut down on your to-do list day of. And you don’t have to reserve this recipe for Thanksgiving either, it’s perfect whenever you’re craving a classic turkey dinner!
Slow-Cooker Herbed Turkey Breast
- Prep Time 5 min
- Total 8 hr 5 min
- Servings 8
- Ingredients 8
Ingredients
- 4- to 5-pound bone-in turkey breast, thawed if frozen
- 2 tablespoons honey mustard
- 1/2 teaspoon dried rosemary leaves, crumbled
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon garlic pepper
- 1/4 teaspoon salt
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
Make With
Progresso Broth
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper and salt. Pour broth around turkey.
-
Step2Cover and cook on Low heat setting 7 to 8 hours.
Nutrition
280
Calories
12g
Total Fat
43g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 39%
- Sodium
- 270mg
- 11%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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