Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family help themselves.
Slow-Cooker Herbed Turkey and Wild Rice Casserole
- Prep Time 20 min
- Total 6 hr 50 min
- Servings 6
- Ingredients 10
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1 pound turkey breast tenderloins, cut into 3/4-inch pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 3 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1/4 teaspoon dried marjoram leaves
- 1/8 teaspoon pepper
- 1 1/4 cups uncooked wild rice, rinsed and drained

Make With
Progresso Broth
Instructions
-
Step1In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain.
-
Step2In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.
-
Step3Cover and cook on high heat setting 30 minutes.
-
Step4Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.
Nutrition
330
Calories
8g
Total Fat
29g
Protein
36g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 21%
- Sodium
- 1100mg
- 46%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 3g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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