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Slow-Cooker Herbed Turkey and Wild Rice Casserole

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By Betty Crocker Kitchens
Updated Mar 23, 2010
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Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family help themselves.

Slow-Cooker Herbed Turkey and Wild Rice Casserole

  • Prep Time 20 min
  • Total 6 hr 50 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 pound turkey breast tenderloins, cut into 3/4-inch pieces
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 3 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1/4 teaspoon dried marjoram leaves
  • 1/8 teaspoon pepper
  • 1 1/4 cups uncooked wild rice, rinsed and drained
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain.
  • Step 
    2
    In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.
  • Step 
    3
    Cover and cook on high heat setting 30 minutes.
  • Step 
    4
    Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.

Nutrition

330 Calories
8g Total Fat
29g Protein
36g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
1100mg
46%
Potassium
460mg
13%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
13%
Sugars
3g
Protein
29g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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