Simply delicious homemade soup! Slow cooking results in a well-seasoned broth and tender pieces of chicken.
Slow-Cooker Hearty Chicken and Noodle Soup
- Prep Time 10 min
- Total 9 hr 30 min
- Servings 6
- Ingredients 12
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 1 pound baby-cut carrots
- 1 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1 dried bay leaf
- 1 tablespoon instant chopped onion
- 1 clove garlic, finely chopped
- 2 medium stalks celery, chopped (1 cup)
- 1 carton (32 ounces) Progresso™ chicken broth (4 cups)
- 1 cup frozen snow (Chinese) pea pods
- 2 cups uncooked wide egg noodles
Make With
Progresso Broth
Instructions
-
Step1Place chicken, carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed in 3- to 4-quart slow cooker.
-
Step2Cover and cook on low heat setting 8 to 9 hours.
-
Step3Stir in pea pods and noodles. Increase heat setting to high. Cover and cook 20 minutes or until noodles are tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.
Nutrition
305
Calories
11g
Total Fat
31g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 305
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 3g
- Cholesterol
- 80mg
- Sodium
- 1180mg
- Total Carbohydrate
- 20g
- Dietary Fiber
- 4g
- Protein
- 31g
% Daily Value*:
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 1 Vegetable;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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