Put your slow cooker to work and prepare tender riblets coated in a sweet-and-spicy glaze.
Slow-Cooker Grilled Spicy Chili-Glazed Riblets
- Prep Time 25 min
- Total 7 hr 25 min
- Servings 30
- Ingredients 7
Ingredients
- 3 lb pork baby back ribs (ask butcher to cut ribs in half horizontally)
- 1 tablespoon garlic-pepper blend
- 1/3 cup maple-flavored syrup
- 1/4 cup Dijon mustard
- 3 tablespoons hot chili paste
- 3 tablespoons molasses
- 1 tablespoon cider vinegar
Instructions
-
Step1Spray inside of 3- to 4-quart slow cooker with cooking spray. Cut ribs between bones into individual pieces. Place riblets in slow cooker. Sprinkle garlic-pepper blend over top; stir to coat evenly.
-
Step2Cover; cook on Low heat setting 7 to 8 hours.
-
Step3In large bowl, mix remaining ingredients. Using slotted spoon, remove riblets from slow cooker and add to maple syrup mixture. Toss riblets to coat.
-
Step4Heat gas or charcoal grill. Spray grill basket (grill “wok”) with cooking spray. Place riblets in basket; place basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, stirring ribs or shaking basket after 5 minutes, until ribs are well glazed.
Nutrition
100
Calories
7g
Total Fat
6g
Protein
5g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 100
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 115mg
- 5%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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