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Slow-Cooker Grilled Spicy Chili-Glazed Riblets

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By Betty Crocker Kitchens
Updated Dec 17, 2009
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Put your slow cooker to work and prepare tender riblets coated in a sweet-and-spicy glaze.

Slow-Cooker Grilled Spicy Chili-Glazed Riblets

  • Prep Time 25 min
  • Total 7 hr 25 min
  • Servings 30
  • Ingredients 7
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Ingredients

  • 3 lb pork baby back ribs (ask butcher to cut ribs in half horizontally)
  • 1 tablespoon garlic-pepper blend
  • 1/3 cup maple-flavored syrup
  • 1/4 cup Dijon mustard
  • 3 tablespoons hot chili paste
  • 3 tablespoons molasses
  • 1 tablespoon cider vinegar

Instructions

  • Step 
    1
    Spray inside of 3- to 4-quart slow cooker with cooking spray. Cut ribs between bones into individual pieces. Place riblets in slow cooker. Sprinkle garlic-pepper blend over top; stir to coat evenly.
  • Step 
    2
    Cover; cook on Low heat setting 7 to 8 hours.
  • Step 
    3
    In large bowl, mix remaining ingredients. Using slotted spoon, remove riblets from slow cooker and add to maple syrup mixture. Toss riblets to coat.
  • Step 
    4
    Heat gas or charcoal grill. Spray grill basket (grill “wok”) with cooking spray. Place riblets in basket; place basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, stirring ribs or shaking basket after 5 minutes, until ribs are well glazed.

Nutrition

100 Calories
7g Total Fat
6g Protein
5g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
100
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
115mg
5%
Potassium
115mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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