Pork roast that's slow cooked with chicken-flavor ramen noodle soup mix, snow pea pods and soy sauce - perfect Asian dinner.
Slow-Cooker Gingered Pork and Ramen Noodles
- Prep Time 30 min
- Total 8 hr 30 min
- Servings 4
- Ingredients 8
Ingredients
- 2 packages (3 oz each) chicken-flavor ramen noodle soup mix
- 1 lb boneless pork shoulder roast, cut into 1-inch pieces
- 1 teaspoon grated gingerroot
- 3 cups water
- 1 cup halved fresh snow pea pods (about 4 oz)
- 1/4 cup sliced green onions
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
Instructions
-
Step1Reserve noodles from soup mixes. In 3 1/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
-
Step2Cover; cook on Low setting 6 to 8 hours.
-
Step3About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender.
-
Step4In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.
Nutrition
285
Calories
18g
Total Fat
23g
Protein
8g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 80mg
- 27%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 3 Lean Meat; 2 Fat;
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