Beef and potatoes simmer in a garlic-infused gravy made from canned soup and dry soup mix.
Slow-Cooker Garlic Braised Beef and Potatoes
- Prep Time 15 min
- Total 9 hr 30 min
- Servings 8
- Ingredients 6
Ingredients
- 8 small red potatoes (about 1 1/2 pounds), cut in half
- 8 cloves garlic, peeled
- 3-pound boneless bottom round beef roast, trimmed of fat
- 1 envelope garlic-and-herb dry soup mix (from 2.4-ounce package)
- 1 can (10 3/4 ounces) condensed beefy mushroom soup
- 2 cups frozen broccoli florets (from 1-pound bag)
Instructions
-
Step1Place potatoes and garlic in 4- to 5-quart slow cooker. Place beef on potatoes. Sprinkle dry soup mix over beef; pour beefy mushroom soup over all.
-
Step2Cover and cook on low heat setting 8 to 9 hours.
-
Step3Remove beef from cooker; place on cutting board. Cut beef into slices; place on serving platter with potatoes and garlic. Cover to keep warm.
-
Step4Meanwhile, place frozen broccoli in slow cooker with remaining sauce. Increase heat setting to high. Cover and cook about 15 minutes or until broccoli is tender. Serve with beef and potatoes.
Nutrition
335
Calories
38g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 70
- Saturated Fat
- 8g
- Cholesterol
- 90mg
- Sodium
- 500mg
- Total Carbohydrate
- 28g
- Dietary Fiber
- 3g
- Protein
- 38g
% Daily Value*:
- Iron
- 26%
- 26%
Exchanges:
1 Vegetable; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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