Caramelized sweet onions slow cook with bone-in chicken breasts to make a delicious French onion-style dish. Serve with slices of toasted garlic cheesy bread so you can soak up the flavorful sauce. Add a side of Betty Crocker™ mashed potatoes for a complete dinner.
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Slow-Cooker French Onion Chicken
- Prep Time 1 hr 10 min
- Total 4 hr 10 min
- Servings 4
- Ingredients 14
Ingredients
Chicken
- 1/4 cup butter
- 8 cups halved and thinly sliced sweet onions (about 3 large onions)
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 4 bone-in skin-on split chicken breast halves (about 3 lb)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Additional chopped fresh thyme leaves or chopped fresh Italian (flat-leaf) parsley, if desired
Bread
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- 8 slices French bread, cut in 1-inch slices
- 1/2 cup shredded Swiss cheese (2 oz)

Make With
Progresso Broth
Instructions
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Step1Spray inside of 4- to 5-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat 1/4 cup butter over medium-high heat. Add onions, 1 tablespoon thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; cook 10 to 15 minutes, stirring occasionally, until onions start to soften.
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Step2Reduce heat to medium; cook 8 to 10 minutes, stirring frequently, until onions are starting to brown. Add chicken broth; heat to simmering. Remove from skillet to medium bowl.
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Step3Season chicken breasts with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; add chicken, skin-side down, to skillet. Cook over medium-high heat 2 to 3 minutes on each side or until browned. Transfer to slow cooker; top chicken pieces with onion mixture. Cover and cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest parts are cut to bone (at least 165°F).
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Step4Remove chicken from slow cooker to serving platter; cover and keep warm. In small bowl, mix cornstarch and cold water with whisk; beat into onion mixture in slow cooker. Cover; cook on High heat setting 10 to 15 minutes or until bubbly and slightly thickened. Top chicken with sauce.
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Step5Meanwhile, heat oven to 375°F. In small microwavable bowl, microwave 2 tablespoons butter and the garlic powder uncovered on High 20 to 30 seconds or until melted. Brush butter mixture on both sides of bread. Arrange on 15x10x1-inch pan; top each slice with 1 tablespoon of the shredded cheese. Bake 3 to 5 minutes or until cheese is melted and bread is slightly toasted; remove from oven.
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Step6Serve chicken with toasted bread. Garnish chicken with additional thyme or parsley.
Nutrition
840 Calories
37g Total Fat
66g Protein
61g Total Carbohydrate
7g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 840
- Calories from Fat
- 330
- Total Fat
- 37g
- 56%
- Saturated Fat
- 18g
- 88%
- Trans Fat
- 1 1/2g
- Cholesterol
- 200mg
- 66%
- Sodium
- 1390mg
- 58%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 7g
- Protein
- 66g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 8 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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