Slow-Cooker Enchilada Sloppy Joes
By
Tieghan Gerard
Created Mar 11, 2015
Seasoned with chiles, enchilada sauce and taco seasoning, this set-it-and-forget-it beef recipe is packed with south-of-the-border flavors.
Slow-Cooker Enchilada Sloppy Joes
- Prep Time 10 min
- Total 4 hr 10 min
- Servings 4
- Ingredients 9
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 lb ground beef
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup fresh cilantro, chopped
- 1 cup shredded Mexican cheese blend (4 oz)
- 4 soft burger buns

Make With
Old El Paso
Instructions
-
Step1Heat 10-inch skillet over medium heat. Add oil and onion; cook about five minutes or until soft. Add beef; cook until brown, stirring occasionally.
-
Step2Spray 7-quart slow cooker with cooking spray. Pour mixture into slow cooker. Stir in taco seasoning mix, enchilada sauce and green chiles. Cover and cook on Low heat setting 4 to 6 hours.
-
Step3Just before serving, stir in cilantro and 1/2 cup of the cheese. If too saucy, cook uncovered about 30 minutes longer, allowing extra moisture to evaporate.
-
Step4Serve on buns. Top with remaining cheese. Enjoy!
Nutrition
540
Calories
31g
Total Fat
32g
Protein
33g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 740mg
- 31%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved