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Slow-Cooker Dill-Turkey Chowder

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By Betty Crocker Kitchens
Updated Oct 27, 2008
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Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.

Slow-Cooker Dill-Turkey Chowder

  • Prep Time 15 min
  • Total 6 hr 35 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
  • 3/4 teaspoon garlic-pepper blend
  • 1 teaspoon salt
  • 6 to 8 new potatoes, cut into 1-inch pieces
  • 2 medium carrots, sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 teaspoons dried dill weed
  • 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 cup half-and-half
  • 3 tablespoons cornstarch
Make With
Progresso Broth

Instructions

  • Step 
    1
    Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
  • Step 
    2
    Cover; cook on Low heat setting 6 to 8 hours.
  • Step 
    3
    In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.

Nutrition

400 Calories
7g Total Fat
33g Protein
50g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
1090mg
45%
Potassium
1460mg
42%
Total Carbohydrate
50g
17%
Dietary Fiber
6g
24%
Sugars
7g
Protein
33g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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