Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.
Slow-Cooker Dill-Turkey Chowder
- Prep Time 15 min
- Total 6 hr 35 min
- Servings 6
- Ingredients 11
Ingredients
- 2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
- 3/4 teaspoon garlic-pepper blend
- 1 teaspoon salt
- 6 to 8 new potatoes, cut into 1-inch pieces
- 2 medium carrots, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 teaspoons dried dill weed
- 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 can (15.25 oz) whole kernel corn, drained
- 1 cup half-and-half
- 3 tablespoons cornstarch
Make With
Progresso Broth
Instructions
-
Step1Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
-
Step2Cover; cook on Low heat setting 6 to 8 hours.
-
Step3In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.
Nutrition
400
Calories
7g
Total Fat
33g
Protein
50g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 29%
- Sodium
- 1090mg
- 45%
- Potassium
- 1460mg
- 42%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 7g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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